vinegar dressing, chili, garlic, sesame

vinegar dressing, chili, garlic, sesame

thin sliced pig ear, sichuan chili sauce, scallion, fried peanuts

chili sauce, sichuan chili oil, scallion

free-range chicken, sichuan chili sauce, scallion, fried peanuts

free range chicken, black truffle, chinese celery, crispy onion

silken tofu, chili sauce, crispy shallot

marinated deep fried pork shoulder

crispy fried cartilage, chili lime sauce

fried sichuan tofu, garlic soy

braised abalone, XO butter, chili, garlic, flatbread

chili oil, spicy sauce, scallion, sesame seed

chili oil, spicy sauce, scallion, sesame seed

braised beef shank, chili hoisin, cucumber, scallion, cilantro

egg, cilantro, chili soy sauce

cumin spiced lamb, sichuan chili oil, sesame, whipped tofu, flatbread

seaweed, chili, scallion, wasabi mayo

chicken, chinese sausage, dried shrimp, shiitake mushroom

shrimp, rice starch, seasoned soy sauce

original custard, black truffle, salted egg yolk

chicken broth, baby bok choy, cilantro

shrimp wonton, egg noodle, baby bok choy, cilantro

beef broth, beef flank, tendon, honeycomb tripe, mustard greens

ground pork, roasted sesame, sichuan chili oil, cucumber, scallion

charred scallion, crispy pork fat, scallion sauce

sichuan chili oil, spicy soy

red braised pork belly, house chili crunch, sour mustard greens, scallion

ground lamb, house chili crunch, scallion

wide rice noodle, baby bok choy, red onion, sesame

crab roe, lump crab, scrambled egg, tobiko

baby bok choy, red onion, sesame

mustard green, chili, fried egg, scallion

ground pork, chinese donut, pork floss, chili, crispy onion, scallion

blue crab roe, lump crab, pickled cabbage, marinated wood ear

jasmine rice

thick red braised pork belly, bok choy, jasmine rice

steamed prawns, scallion garlic sauce, soy, chili, cilantro

scallion, ginger, chili, soy, jasmine rice

pork belly, sweet glaze, salted peanuts

sweet cabbage, sliced garlic

fermented tofu, garlic, thai chili

ground pork, crispy onion, garlic

coconut jam, vermont butter, poached egg

coconut sago, young coconut meat

sweet black rice, coconut sago

chicken nuggets, skinny fries, apple juice

Coffee, evaporated milk, condensed milk

Shanghai Gin, Blanco Vermouth, Chrysanthemum Tea, Salted Plum, Longan

Pisco, Empirical Soka, Dry Vermouth, Honeydew, Green Tea, Carbonated

Reposado Tequila, Barrel-aged Cachaca, Coconut, Pomelo, Verjus, Clarified Mango Espuma

Blanco Tequila, Bergamt, Del Santo, Makrut Lime Leaf, Bittermelon, Cucumber, Green Peppercorn, Sichuan Salt Rim

Taiwanese Whiskey, Sweet Potato Shochu, China-china Amer, Apple, Jujube, Goji Berry

Taiwanese Whiskey, Armagnac, Green Oolong, Sweet Vermouth, Benedictine, Saffron, Five Spice, Kummel Mist

Seedlip Grove, Longan, Chrysanthemum Tea, Carbonated

Seedlip Garden, Coconut Water, Bittermelon, Cucumber, Foam

• 1.50 oz Amaretto (e.g, Disaronno) • 0.75 oz Bourbon (e.g., Buffalo Trace) • 1.00 oz fresh lemon juice • 0.25 oz 2:1 simple syrup • 0.50 oz egg white (or whole small egg) • Dry shake, then shake with ice • Fine strain into a rocks glass over fresh ice • Garnish: lemon wheel and cherry (optional)

• 2 oz Aperol • 3 oz Prosecco • 1 oz soda water • Build directly in a wine glass over ice • Garnish: orange slice

• 2 oz London Dry Gin • 0.5 oz Maraschino liqueur • 0.25 oz Crème de Violette • 0.75 oz fresh lemon juice • Shake with ice and fine strain into a chilled coupe • Garnish: cherry or lemon twist

• 2 oz London Dry Gin • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a chilled coupe • Garnish: lemon twist (optional)

• 2 oz Rye Whiskey • 1 oz Averna Amaro • 1 dash Angostura bitters • 1 dash orange bitters • Stir with ice and strain into a chilled coupe or rocks glass • Garnish: cherry or orange twist

• 1.5 oz Bourbon or Rye Whiskey • 1 oz Sweet Vermouth • 1 oz Campari • Stir with ice and strain into a rocks glass over a large cube or serve up in a coupe • Garnish: orange twist

• 2 oz Reposado Tequila • 0.75 oz fresh lime juice • 0.5 oz 2:1 agave syrup • 0.5 oz Grand Marnier (float or incorporated) • Shake with ice and strain into a rocks glass over fresh ice (salt rim optional) • Garnish: lime wheel or wedge

• 2 oz Cachaça • 4–6 lime wedges • 0.5 oz 2:1 simple syrup (or 1 bar spoon granulated sugar) • Muddle lime wedges with sugar or syrup • Add cachaça and ice, then short shake or churn in glass • Serve in a double rocks glass • Garnish: none or lime wedge

• 1.5 oz Licor 43 • 1.5 oz freshly pulled espresso • Shake with ice and strain into a rocks glass over ice (or serve layered over ice) • Garnish: none or lemon twist (optional)

• 0.75 oz London Dry Gin • 0.75 oz Cointreau • 0.75 oz Lillet Blanc (or Cocchi Americano) • 0.75 oz fresh lemon juice • Absinthe rinse • Shake with ice and fine strain into a chilled coupe • Garnish: none or expressed lemon peel (optional)

• 1.5 oz Vodka (mid-tier or citrus vodka) • 0.5 oz Cointreau • 0.5 oz fresh lime juice • 0.25 oz cranberry juice (100% or cocktail, depending on style) • Shake with ice and fine strain into a chilled coupe or martini glass • Garnish: lime wheel or orange twist

• 2 oz white rum (well or mid-tier) • 1 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1.5 oz Vodka (mid-tier) • 1 oz fresh espresso • 0.5 oz coffee liqueur (e.g. Kahlúa or Mr Black) • 0.25 oz 2:1 simple syrup (optional, for balance) • Shake hard with ice and fine strain into a chilled coupe • Garnish: 3 coffee beans

• 1 oz London Dry Gin • 0.5 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a flute • Top with 2–3 oz Champagne or dry sparkling wine • Garnish: lemon twist

• 1 oz St-Germain (or elderflower liqueur) • 3 oz Prosecco • 1 oz soda water • Build in a wine glass over ice • Garnish: mint sprig and lime wheel

• 2 oz London Dry Gin • 0.75 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: lime wheel or wedge (optional)

• 2 oz Bourbon (well or mid-tier) • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a rocks glass over ice • Garnish: lemon wheel or peel (optional)

• 1.5 oz dark or blackstrap rum • 0.75 oz Campari • 0.5 oz fresh lime juice • 0.5 oz 2:1 simple syrup • 1.5 oz pineapple juice • Shake with ice and strain into a rocks glass over ice • Garnish: pineapple frond or lime wheel

• 0.75 oz London Dry Gin • 0.75 oz Green Chartreuse • 0.75 oz Maraschino liqueur • 0.75 oz fresh lime juice • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lemon juice • 0.5 oz triple sec • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe (sugar rim optional) • Garnish: lemon wheel or twist

• 0.5 oz Vodka • 0.5 oz Gin • 0.5 oz White Rum • 0.5 oz Tequila • 0.5 oz Triple Sec • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and strain into a Collins glass over fresh ice • Top with cola • Garnish: lemon wedge

• 1.5 oz Vodka (mid-tier) • 0.75 oz lychee liqueur or syrup (from canned lychee) • 0.5 oz fresh lemon juice (or lime juice, depending on style) • Shake with ice and fine strain into a chilled coupe or martini glass • Garnish: lychee fruit or lemon twist

• 1 oz aged Jamaican rum • 1 oz aged Martinique or blended rum • 0.75 oz fresh lime juice • 0.5 oz dry curaçao (e.g., Pierre Ferrand) • 0.25 oz orgeat • Shake with ice and strain into a rocks glass over crushed or pebble ice • Garnish: mint sprig and spent lime shell

• 2 oz Rye or Bourbon (mid-tier) • 1 oz sweet vermouth • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe • Garnish: cherry

• 2 oz Blanco Tequila (mid-tier) • 0.75 oz fresh lime juice • 0.5 oz Cointreau • 0.25 oz 2:1 agave syrup (optional, for balance) • Shake with ice and strain into a rocks glass over fresh ice (salt rim optional) • Garnish: lime wheel or wedge

• 2.5 oz London Dry Gin or Vodka (mid-tier) • 0.5 oz dry vermouth • Stir with ice and strain into a chilled coupe or martini glass • Garnish: lemon twist or olive

• 1.5 oz Midori • 0.5 oz vodka (optional, for strength) • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • 1 egg white (optional, for texture) • Shake without ice (if using egg white), then shake with ice • Fine strain into a chilled coupe or serve over ice in a rocks glass • Garnish: cherry or none

• 2 oz white rum (well or mid-tier) • 0.75 oz fresh lime juice • 0.5 oz 2:1 simple syrup • 6–8 mint leaves • Muddle mint gently with syrup and lime juice • Add rum and ice, then short shake or churn • Top with soda water • Serve in a Collins glass • Garnish: mint sprig and lime wheel

• 2 oz Rye Whiskey (mid-tier) • 0.5 oz Bénédictine • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe or rocks glass over large ice • Garnish: lemon twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lime juice • 3 oz ginger beer • Build in a copper mug over ice • Garnish: lime wedge and mint sprig (optional)

• 0.75 oz Mezcal • 0.75 oz Yellow Chartreuse • 0.75 oz Aperol • 0.75 oz fresh lime juice • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1 oz London Dry Gin • 1 oz Campari • 1 oz sweet vermouth • Stir with ice and strain into a rocks glass over a large cube • Garnish: orange twist

• 2 oz Bourbon or Rye (mid-tier) • 0.25 oz 2:1 simple syrup • 2 dashes Angostura bitters • Stir with ice and strain into a rocks glass over a large cube • Garnish: orange twist

• 2 oz Blanco Tequila (well or mid-tier) • 0.5 oz fresh lime juice • 3 oz grapefruit soda (e.g., Squirt or Jarritos) • Build in a Collins glass over ice • Garnish: lime wedge or grapefruit slice (optional) • Salt rim optional

• 0.75 oz Bourbon • 0.75 oz Aperol • 0.75 oz Amaro Nonino • 0.75 oz fresh lemon juice • Shake with ice and fine strain into a chilled coupe • Garnish: none or lemon twist (optional)

• 2 oz blended Scotch • 0.75 oz fresh lemon juice • 0.75 oz honey-ginger syrup (2:1 honey with fresh ginger infusion) • Shake with ice and strain into a rocks glass over fresh ice • Float 0.25 oz Islay Scotch on top • Garnish: candied ginger or lemon twist (optional)

• 2 oz Pisco • 0.75 oz fresh lime juice • 0.75 oz 2:1 simple syrup • 1 egg white • Dry shake, then shake with ice and fine strain into a chilled coupe • Garnish: 3 drops of Angostura bitters (optional)

• 2 oz white rum (well or mid-tier) • 1.5 oz Coco López (cream of coconut) • 1.5 oz fresh pineapple juice • 0.5 oz lime juice (optional, for brightness) • Blend with crushed ice or shake and serve over pebble ice in a hurricane or Collins glass • Garnish: pineapple wedge and cherry

• 2 oz Rye Whiskey (mid-tier or premium) • 1 bar spoon 2:1 simple syrup • 3 dashes Peychaud’s bitters • Absinthe rinse • Stir with ice, strain into a chilled rocks glass (no ice) • Garnish: lemon peel (expressed and discarded or left in)

• 1.5 oz Vodka (well or mid-tier) • 3–4 oz fresh orange juice • Build in a highball glass over ice • Garnish: orange slice (optional)

• 2 oz Cognac (VS or VSOP) • 0.75 oz Cointreau • 0.75 oz fresh lemon juice • Shake with ice and fine strain into a chilled coupe (sugar rim optional) • Garnish: lemon twist

• 2 oz London Dry Gin (well or mid-tier) • 1 oz fresh lemon juice • 0.75 oz 2:1 simple syrup • Shake with ice and strain into a Collins glass over fresh ice • Top with soda water • Garnish: lemon wheel and cherry (optional)

• 1.5 oz London Dry Gin • 1 oz Vodka • 0.5 oz Lillet Blanc (or Cocchi Americano) • Stir with ice and strain into a chilled coupe • Garnish: lemon twist

• 1 oz Rye Whiskey • 1 oz Cognac • 1 oz sweet vermouth • 0.25 oz Bénédictine • 1 dash Peychaud’s bitters • 1 dash Angostura bitters • Stir with ice and strain into a rocks glass over large ice • Garnish: lemon twist

• 2 oz Bourbon (well or mid-tier) • 0.75 oz fresh lemon juice • 0.75 oz 2:1 simple syrup • Optional: 1 egg white • Shake (dry first if using egg white), then shake with ice and fine strain into a rocks glass over ice or serve up • Garnish: lemon wheel or cherry (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz coffee liqueur (e.g., Kahlúa) • 0.75 oz heavy cream • Build in a rocks glass over ice and stir gently

• 1 oz London Dry Gin • 1 oz Suze (or other gentian liqueur) • 1 oz dry or blanc vermouth • Stir with ice and strain into a rocks glass over large ice • Garnish: lemon twist