A bold and comforting Korean-inspired fried rice made with deeply charred kimchi, and a touch of Gochujang for a rich, smoky heat. Stir-fried with garlic, ginger, and a hint of sugar to balance the spice, this dish delivers layers of umami and a perfect mix of tangy, spicy, and savory flavors in every bite. Served with 16 pieces of Soft Tofu on top. Recommended with a Fried Egg! *Aji sauce only served upon request *This dish contains or may come in contact with: Dairy, Eggs, Fish, Shellfish, Sesame, Wheat, Soy.