A bold and comforting Korean-inspired fried rice made with deeply charred kimchi, and a touch of Gochujang for a rich, smoky heat. Stir-fried with garlic, ginger, and a hint of sugar to balance the spice, this dish delivers layers of umami and a perfect mix of tangy, spicy, and savory flavors in every bite. Recommended with a Fried Egg! *Aji sauce only served upon request