Vietnamese milk coffee, egg foam, cocoa powder salted egg yolk +$0.50

coconut water, young coconut meat, black coffee, coffee cream *This dish contains or may come in contact with: dairy, tree nut (coconut)

Vietnamese black coffee, condensed milk

Vietnamese black coffee, marble milk

Vietnamese milk coffee, sea salt foam, cocoa powder

Vietnamese milk coffee, coconut cream, ube cream *This dish contains or may come in contact with: dairy, tree nut (coconut)

creme brûlée, Vietnamese milk coffee, egg foam

oat milk, wildberry puree, matcha cheese foam

coconut water, young coconut meat, matcha cheese foam

oat milk, matcha cheese foam

oat milk, egg foam

sea salt foam

coconut water, young coconut meat, kumquat

sugarcane juice, kumquat

calamansi juice, white peach, soda

jasmine | genmaicha | matcha

choice of juice: orange | pineapple | cranberry

Contessa Prosecco served with a flight of juices: orange | pineapple | cranberry

Ogopogo Brewing - Kei Concepts Colaboration | San Gabriel | 5.5% abv pint $8 | pitcher $24

Czech Pilsner | Placentia | 5.5% abv pint $8 | pitcher $24

Hazy IPA | Wyoming | 8.3% abv pint $9 | pitcher $27

Embolden Beer Company - Kei Concepts Colaboration | Shōgun | San Diego | 4.5% abv pint $8 | pitcher $24

Japanese Lager | Japan | 5.2% abv pint $8 | pitcher $24

West Coast IPA | Anaheim | 6.5% abv pint $8 | pitcher $24

Bartender's Select:

Vietnamese gin, jasmine, umeshu, ginger, calamansi, prosecco

vodka, lychee, elderflower, thai basil

tequila, mezcal, calamansi, kaffir lime leaf, grapefruit soda

Kei Concepts Woodford Reserve, pandan, amaro, toasted coconut

cocktail created for you by your bartender

Cabernet Sauvignon | Sonoma Glass - $12 | Bottle - $42

Cabernet Sauvignon | North Coast Glass $18 | Bottle $65

Pinot Noir | Willamette Valley Glass $16 | Bottle $60

Red Blend, Sonoma Glass $16 | Bottle $60

750ml

750ml

Chardonnay | Central Coast Glass $15 | Bottle $53

Sauvignon Blanc, Marlborough Glass $14 | Bottle $50

Prosecco | Italy Glass $10 | Bottle $40

• 1.5 oz Amaretto (e.g., Disaronno) • 0.75 oz fresh lemon juice • 0.25 oz 2:1 simple syrup (optional, for balance) • 1 egg white (optional, for texture) • Shake without ice (if using egg white), then shake with ice • Strain into a rocks glass over ice • Garnish: lemon wheel or cherry

• 2 oz Aperol • 3 oz Prosecco • 1 oz soda water • Build directly in a wine glass over ice • Garnish: orange slice

• 2 oz London Dry Gin • 0.5 oz Maraschino liqueur • 0.25 oz Crème de Violette • 0.75 oz fresh lemon juice • Shake with ice and fine strain into a chilled coupe • Garnish: cherry or lemon twist

• 2 oz London Dry Gin • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a chilled coupe • Garnish: lemon twist (optional)

• 2 oz Rye Whiskey • 1 oz Averna Amaro • 1 dash Angostura bitters • 1 dash orange bitters • Stir with ice and strain into a chilled coupe or rocks glass • Garnish: cherry or orange twist

• 1.5 oz Bourbon or Rye Whiskey • 1 oz Sweet Vermouth • 1 oz Campari • Stir with ice and strain into a rocks glass over a large cube or serve up in a coupe • Garnish: orange twist

• 2 oz Cachaça • 4–6 lime wedges • 0.5 oz 2:1 simple syrup (or 1 bar spoon granulated sugar) • Muddle lime wedges with sugar or syrup • Add cachaça and ice, then short shake or churn in glass • Serve in a double rocks glass • Garnish: none or lime wedge

• 0.75 oz London Dry Gin • 0.75 oz Cointreau • 0.75 oz Lillet Blanc (or Cocchi Americano) • 0.75 oz fresh lemon juice • Absinthe rinse • Shake with ice and fine strain into a chilled coupe • Garnish: none or expressed lemon peel (optional)

• 1.5 oz Vodka (mid-tier or citrus vodka) • 0.5 oz Cointreau • 0.5 oz fresh lime juice • 0.25 oz cranberry juice (100% or cocktail, depending on style) • Shake with ice and fine strain into a chilled coupe or martini glass • Garnish: lime wheel or orange twist

• 2 oz white rum (well or mid-tier) • 1 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1 oz London Dry Gin • 0.5 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a flute • Top with 2–3 oz Champagne or dry sparkling wine • Garnish: lemon twist

• 2 oz London Dry Gin • 0.75 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: lime wheel or wedge (optional)

• 2 oz Bourbon (well or mid-tier) • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a rocks glass over ice • Garnish: lemon wheel or peel (optional)

• 0.75 oz London Dry Gin • 0.75 oz Green Chartreuse • 0.75 oz Maraschino liqueur • 0.75 oz fresh lime juice • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lemon juice • 0.5 oz triple sec • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe (sugar rim optional) • Garnish: lemon wheel or twist

• 0.5 oz Vodka • 0.5 oz Gin • 0.5 oz White Rum • 0.5 oz Tequila • 0.5 oz Triple Sec • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and strain into a Collins glass over fresh ice • Top with cola • Garnish: lemon wedge

• 1 oz aged Jamaican rum • 1 oz aged Martinique or blended rum • 0.75 oz fresh lime juice • 0.5 oz dry curaçao (e.g., Pierre Ferrand) • 0.25 oz orgeat • Shake with ice and strain into a rocks glass over crushed or pebble ice • Garnish: mint sprig and spent lime shell

• 2 oz Rye or Bourbon (mid-tier) • 1 oz sweet vermouth • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe • Garnish: cherry

• 2 oz Blanco Tequila (mid-tier) • 0.75 oz fresh lime juice • 0.5 oz Cointreau • 0.25 oz 2:1 agave syrup (optional, for balance) • Shake with ice and strain into a rocks glass over fresh ice (salt rim optional) • Garnish: lime wheel or wedge

• 2.5 oz London Dry Gin or Vodka (mid-tier) • 0.5 oz dry vermouth • Stir with ice and strain into a chilled coupe or martini glass • Garnish: lemon twist or olive

• 1.5 oz Midori • 0.5 oz vodka (optional, for strength) • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • 1 egg white (optional, for texture) • Shake without ice (if using egg white), then shake with ice • Fine strain into a chilled coupe or serve over ice in a rocks glass • Garnish: cherry or none

• 2 oz white rum (well or mid-tier) • 0.75 oz fresh lime juice • 0.5 oz 2:1 simple syrup • 6–8 mint leaves • Muddle mint gently with syrup and lime juice • Add rum and ice, then short shake or churn • Top with soda water • Serve in a Collins glass • Garnish: mint sprig and lime wheel

• 2 oz Rye Whiskey (mid-tier) • 0.5 oz Bénédictine • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe or rocks glass over large ice • Garnish: lemon twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lime juice • 3 oz ginger beer • Build in a copper mug over ice • Garnish: lime wedge and mint sprig (optional)

Junmai (Cold) 9oz

Junmai Ginjo 9oz $20 | 720ml $50 | 1.8L $100

Junmai Kimoto 9oz $20 | 720mL $45 | 1.8L $100

Premium Korean Soju | 375mL

scallop, shrimp, calamari, thai chili, mango, coconut *This dish contains or may come in contact with: fish, shellfish, soy, tree nut (coconut)

cabbage, herbs, mango, peanuts, fish sauce dressing *This dish contains or may come in contact with: egg, fish, shellfish, soy, peanut, gluten

potato espuma, slow poached egg, truffle oil, toast *This dish contains or may come in contact with: dairy, egg, soy, gluten

shrimp wontons, spicy sauce, green onion, crispy shallots, chili *This dish contains or may come in contact with: shellfish, gluten, sesame, soy

lump crab, brown butter, soft scrambled egg, cajun salt *This dish contains or may come in contact with: dairy, egg, shellfish, gluten

caramelized fish sauce, garlic, chili *This dish contains or may come in contact with: dairy, fish, shellfish, soy

black peppercorn sauce, sunny eggs, pork roll, pate, tomatoes *This dish contains or may come in contact with: egg, fish, shellfish, soy, gluten, sesame

black peppercorn sauce, sunny eggs, pork roll, pate, tomatoes *This dish contains or may come in contact with: egg, fish, shellfish, soy, gluten, sesame

crispy sticky rice, fried egg, pate, chinese sausage, pork floss, peanuts *This dish contains or may come in contact with: egg, fish, shellfish, soy, peanut, gluten

sticky rice, quail egg, pate, pork roll, chinese sausage, pork floss, peanuts *This dish contains or may come in contact with: egg, fish, shellfish, soy, peanut, gluten

boneless chicken quarter, sticky rice, quail egg, pork floss, peanuts *This dish contains or may come in contact with: egg, fish, shellfish, soy, peanut, gluten

fried tofu, lemongrass soy, thai basil, chili, sticky rice *This dish contains or may come in contact with: shellfish, soy, gluten, sesame

fried egg, soy, aji sauce choice of protein: beef tongue | ribeye | salmon | shrimp *This dish contains or may come in contact with: dairy, egg, shellfish, soy, sesame, gluten

garlic butter soy, lemongrass sate, fried garlic choice of protein: charred shrimp | salmon | crab *This dish contains or may come in contact with: fish, shellfish, soybean, gluten, dairy

Treat your young ones to a Kei Kid's Meal Box filled with golden chicken nuggets and perfectly crispy fries. Each box is paired with juice – because every great meal deserves a great drink. Ideal for young diners with big appetites. It's fun, tasty, and parent-approved! *Please be advised that food prepared share equipment containing possible allergens. If you have any questions, please speak with your server.

*This dish contains or may come in contact with: shellfish, soy

*This dish contains or may come in contact with: egg, soy, gluten

choice of protein: chinese sausage | pork roll *This dish contains or may come in contact with: fish, shellfish, soy

garlic butter soy, fried garlic *This dish contains or may come in contact with: dairy, fish, shellfish, soy, peanut, gluten

*This dish contains or may come in contact with: dairy, gluten

choice of flavor: Strawberry - corn flake, mochi, condensed milk Passion Fruit Orange - feuilletine, mochi, condensed milk *This dish contains or may come in contact with: dairy, egg, tree nut, gluten

banana brûlée, salted black sesame, vanilla ice cream, peanuts, coconut *This dish contains or may come in contact with: peanuts, dairy, sesame, tree nuts

fresh mango, young coconut, pandan sticky rice, peanuts, salted black sesame *This dish contains or may come in contact with: soy, tree nut (coconut), peanut, sesame

banana brulee, black sesame corn flake, banana toffee, vanilla ice cream *This dish contains or may come in contact with: dairy, egg, soy, gluten, sesame

Vietnamese black coffee, condensed milk

Vietnamese milk coffee, sea salt foam

coconut water, young coconut meat, matcha cheese foam

oat milk, matcha cheese foam

sea salt foam

sugarcane juice, kumquat

sweet coconut water, kumquat

calamansi juice, white peach, soda

Vietnamese gin, plum, tamarind, calamansi, honey, li hing, lime, egg white

rum, passionfruit, lemongrass, macadamia orgeat, falernum, lime

tequila, mezcal, calamansi, kaffir lime leaf, grapefruit soda

rum, whiskey, cognac, pineapple, clarified milk, lychee espuma

scotch, green tea umeshu, amaro, perilla, ginger, lemon

Vietnamese gin, jasmine, umeshu, ginger, calamansi, prosecco

tequila, salted plum, umeshu, lime, li-hing

Kei Concepts Woodford Reserve, pandan, amaro, toasted coconut

cocktail created for you by your bartender

Ogopogo Brewing - Kei Concepts Colaboration | San Gabriel | 5.5% abv pint $8 | pitcher $24

Czech Pilsner | Placentia | 5.5% abv pint $8 | pitcher $24

Hazy IPA | Wyoming | 8.3% abv pint $9 | pitcher $27

Embolden Beer Company - Kei Concepts Colaboration | Shōgun | San Diego | 4.5% abv pint $8 | pitcher $24

West Coast IPA | Anaheim | 7.2% abv pint $8 | pitcher $24

Japanese Lager | Japan | 5.2% abv pint $8 | pitcher $24

Junmai (Cold) 9oz

Junmai Ginjo 9oz $20 | 720ml $50 | 1.8L $100

Junmai Kimoto 9oz $20 | 720mL $45 | 1.8L $100

Premium Korean Soju | 375mL

Cabernet Sauvignon | Sonoma Glass - $12 | Bottle - $42

Pinot Noir | Willamette Valley Glass $16 | Bottle $60

Cabernet Sauvignon | North Coast Glass $18 | Bottle $65

Red Blend | Paso Robles Glass $16 | Bottle $60

750ml

750ml

Chardonnay | Central Coast Glass $15 | Bottle $53

Sauvignon Blanc | Marlborough Glass $14 | Bottle $50

Prosecco | Italy Glass $10 | Bottle $40

• 1.5 oz Amaretto (e.g., Disaronno) • 0.75 oz fresh lemon juice • 0.25 oz 2:1 simple syrup (optional, for balance) • 1 egg white (optional, for texture) • Shake without ice (if using egg white), then shake with ice • Strain into a rocks glass over ice • Garnish: lemon wheel or cherry

• 2 oz Aperol • 3 oz Prosecco • 1 oz soda water • Build directly in a wine glass over ice • Garnish: orange slice

• 2 oz London Dry Gin • 0.5 oz Maraschino liqueur • 0.25 oz Crème de Violette • 0.75 oz fresh lemon juice • Shake with ice and fine strain into a chilled coupe • Garnish: cherry or lemon twist

• 2 oz London Dry Gin • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a chilled coupe • Garnish: lemon twist (optional)

• 2 oz Rye Whiskey • 1 oz Averna Amaro • 1 dash Angostura bitters • 1 dash orange bitters • Stir with ice and strain into a chilled coupe or rocks glass • Garnish: cherry or orange twist

• 1.5 oz Bourbon or Rye Whiskey • 1 oz Sweet Vermouth • 1 oz Campari • Stir with ice and strain into a rocks glass over a large cube or serve up in a coupe • Garnish: orange twist

• 2 oz Cachaça • 4–6 lime wedges • 0.5 oz 2:1 simple syrup (or 1 bar spoon granulated sugar) • Muddle lime wedges with sugar or syrup • Add cachaça and ice, then short shake or churn in glass • Serve in a double rocks glass • Garnish: none or lime wedge

• 0.75 oz London Dry Gin • 0.75 oz Cointreau • 0.75 oz Lillet Blanc (or Cocchi Americano) • 0.75 oz fresh lemon juice • Absinthe rinse • Shake with ice and fine strain into a chilled coupe • Garnish: none or expressed lemon peel (optional)

• 1.5 oz Vodka (mid-tier or citrus vodka) • 0.5 oz Cointreau • 0.5 oz fresh lime juice • 0.25 oz cranberry juice (100% or cocktail, depending on style) • Shake with ice and fine strain into a chilled coupe or martini glass • Garnish: lime wheel or orange twist

• 2 oz white rum (well or mid-tier) • 1 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1 oz London Dry Gin • 0.5 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a flute • Top with 2–3 oz Champagne or dry sparkling wine • Garnish: lemon twist

• 2 oz London Dry Gin • 0.75 oz fresh lime juice • 0.75 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe • Garnish: lime wheel or wedge (optional)

• 2 oz Bourbon (well or mid-tier) • 0.75 oz fresh lemon juice • 0.75 oz honey syrup (2:1 honey to water) • Shake with ice and fine strain into a rocks glass over ice • Garnish: lemon wheel or peel (optional)

• 0.75 oz London Dry Gin • 0.75 oz Green Chartreuse • 0.75 oz Maraschino liqueur • 0.75 oz fresh lime juice • Shake with ice and fine strain into a chilled coupe • Garnish: none or lime twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lemon juice • 0.5 oz triple sec • 0.5 oz 2:1 simple syrup • Shake with ice and fine strain into a chilled coupe (sugar rim optional) • Garnish: lemon wheel or twist

• 0.5 oz Vodka • 0.5 oz Gin • 0.5 oz White Rum • 0.5 oz Tequila • 0.5 oz Triple Sec • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • Shake with ice and strain into a Collins glass over fresh ice • Top with cola • Garnish: lemon wedge

• 1 oz aged Jamaican rum • 1 oz aged Martinique or blended rum • 0.75 oz fresh lime juice • 0.5 oz dry curaçao (e.g., Pierre Ferrand) • 0.25 oz orgeat • Shake with ice and strain into a rocks glass over crushed or pebble ice • Garnish: mint sprig and spent lime shell

• 2 oz Rye or Bourbon (mid-tier) • 1 oz sweet vermouth • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe • Garnish: cherry

• 2 oz Blanco Tequila (mid-tier) • 0.75 oz fresh lime juice • 0.5 oz Cointreau • 0.25 oz 2:1 agave syrup (optional, for balance) • Shake with ice and strain into a rocks glass over fresh ice (salt rim optional) • Garnish: lime wheel or wedge

• 2.5 oz London Dry Gin or Vodka (mid-tier) • 0.5 oz dry vermouth • Stir with ice and strain into a chilled coupe or martini glass • Garnish: lemon twist or olive

• 1.5 oz Midori • 0.5 oz vodka (optional, for strength) • 0.75 oz fresh lemon juice • 0.5 oz 2:1 simple syrup • 1 egg white (optional, for texture) • Shake without ice (if using egg white), then shake with ice • Fine strain into a chilled coupe or serve over ice in a rocks glass • Garnish: cherry or none

• 2 oz white rum (well or mid-tier) • 0.75 oz fresh lime juice • 0.5 oz 2:1 simple syrup • 6–8 mint leaves • Muddle mint gently with syrup and lime juice • Add rum and ice, then short shake or churn • Top with soda water • Serve in a Collins glass • Garnish: mint sprig and lime wheel

• 2 oz Rye Whiskey (mid-tier) • 0.5 oz Bénédictine • 2 dashes Angostura bitters • Stir with ice and strain into a chilled coupe or rocks glass over large ice • Garnish: lemon twist (optional)

• 1.5 oz Vodka (well or mid-tier) • 0.75 oz fresh lime juice • 3 oz ginger beer • Build in a copper mug over ice • Garnish: lime wedge and mint sprig (optional)

scallop, shrimp, calamari, thai chili, mango coconut *This dish contains or may come in contact with: fish, shellfish, soy, tree nut (coconut)

american wagyu top eye, herbs, peanuts, fish sauce *This dish contains or may come in contact with: fish, peanut, gluten

cabbage, herbs, mango, peanuts, fish sauce dressing *This dish contains or may come in contact with: egg, fish, shellfish, soy, peanut, gluten

ginger nuoc cham, herbs, peanuts, pickles, sesame rice cracker *This dish contains or may come in contact with: fish, shellfish, peanut, gluten, sesame

shrimp wontons, spicy sauce, green onion, crispy shallots, chili

jalapeno, garlic, chili lime mayo *This dish contains or may come in contact with: dairy, egg, shellfish, soy, gluten

caramelized fish sauce, garlic, chili *This dish contains or may come in contact with: dairy, fish, shellfish, soy

filet, garlic butter soy, green lettuce, rau ram, red rice *This dish contains or may come in contact with: dairy, fish, shellfish, soy, gluten, sesame

boneless chicken quarter, green lettuce, rau ram, red rice *This dish contains or may come in contact with: shellfish, egg, gluten, dairy, fish, sesame

fried tofu, lemongrass soy, thai basil, chili, jasmine rice *This dish contains or may come in contact with: shellfish, soy, gluten, sesame

fried egg, soy, aji sauce choice of protein: beef tongue | ribeye | salmon | shrimp *This dish contains or may come in contact with: dairy, egg, shellfish, soy, gluten

garlic butter soy, lemongrass sate, fried garlic choice of protein: charred shrimp | salmon | crab *This dish contains or may come in contact with: fish, shellfish, soy, gluten, dairy

herbs, turmeric, peanuts, wrap set, vermicelli *This dish contains or may come in contact with: fish, shellfish, soy, peanut, gluten

honey glaze, green lettuce, peanuts, nuoc cham *This dish contains or may come in contact with: dairy, fish, soy, peanut, gluten

15 oz ribeye, herbs, pickles, tamarind dressing, peanuts, wrap set *This dish contains or may come in contact with: fish, soy, peanut, gluten

beef top eye, beef belly, beef tongue, meatball, fresh rice noodle, herbs, bean sprouts *This dish contains or may come in contact with: fish, shellfish

Treat your young ones to a Kei Kid's Meal Box filled with golden chicken nuggets and perfectly crispy fries. Each box is paired with juice – because every great meal deserves a great drink. Ideal for young diners with big appetites. It's fun, tasty, and parent-approved! *Please be advised that food prepared share equipment containing possible allergens. If you have any questions, please contact the store.

*This dish contains or may come in contact with: shellfish, soy

garlic butter soy, fried garlic *This dish contains or may come in contact with: dairy, fish, shellfish, soy, peanut, gluten

*This dish contains or may come in contact with: dairy, gluten

jasmine rice, chinese sausage *This dish contains or may come in contact with: fish, soy

Choice of Flavor: Strawberry - corn flake, mochi, condensed milk Passion Fruit Orange - feuilletine, mochi, condensed milk *This dish contains or may come in contact with: peanuts, dairy, sesame, tree nuts

fresh mango, young coconut, pandan sticky rice, peanuts, salted black sesame *This dish contains or may come in contact with: soy, tree nut (coconut), peanut, sesame

banana brulee, black sesame corn flake, banana toffee, vanilla ice cream *This dish contains or may come in contact with: dairy, egg, soy, gluten, sesame

*This dish contains or may come in contact with: dairy, fish, shellfish, soy, peanut, gluten